“Love passes throught the stomach”
Greek cuisine is famous for the use of fresh, seasonal ingredients that constitute the heart and soul of many dishes. It is characterized by the use of olive oil, fresh vegetables and fruits, aromatic herbs and spices and high-quality cheeses such as feta cheese. Greek cuisine is also known for simplicity in preparing dishes and eating meals together with family and friends. Its taste and aroma are reminiscent of the Mediterranean sun and climate, making it unique and unforgettable for every connoisseur of culinary travels.
Greek cuisine is diverse and varied, depending on the region. Here are some regional dishes worth trying:
- Moussaka : This is one of the most iconic Greek dishes, consisting of layers of potatoes, aubergines, minced beef or lamb, tomato sauce and béchamel, baked until golden brown.
2. Souvlaki : A classic Greek snack, consisting of pieces of meat (usually pork, chicken or lamb), grilled on a stick, often served with pita bread, salad and tzatziki.
3. Horiatiki: A glorified Greek salad, also known as Greek country salad, consisting of tomatoes, cucumbers, onions, olives, feta cheese, peppers and olive oil.
4. Pastitsio: Similar to moussaka, pastitsio is another traditional layered dish, with pasta, minced meat, tomatoes, béchamel sauce and cheese, baked to perfection.
5.Dolmades: Grape leaves stuffed with lentils, rice and spices, served with lemon juice and sometimes meat.
