Belgian cuisine is incredibly diverse, rich in flavors and traditions, drawing inspiration from the neighboring countries’ cuisines such as France, Germany, and the Netherlands, while also preserving its unique specialties. It consists of exquisite soups, seafood, desserts, meats, and beverages, which are appreciated by both locals and tourists.
Soups
Belgian soups are hearty and aromatic, often prepared with local and seasonal ingredients. One of the most famous dishes is waterzooi, a thick soup made with chicken or fish, vegetables, and cream. Another popular soup is tomate-crevettes, a creamy tomato soup with small shrimp, a typical ingredient in Belgian cuisine.
Seafood
Seafood is extremely popular in Belgium, especially in coastal regions. Mussels (moules) are often served in a sauce made from white wine, butter, onions, and celery, known as moules-frites when accompanied by fries. Other popular dishes include crab croquettes and oysters, which can be found in many coastal restaurants.
Desserts
Belgian desserts are beloved worldwide. Belgian chocolate and pralines, produced by renowned brands like Godiva and Neuhaus, are true treasures. Belgian waffles, known as wafels, are served warm, dusted with powdered sugar, topped with whipped cream or fruit. Another traditional dessert is speculoos, crunchy cookies with a spiced flavor.
Meats
Belgian meat dishes are hearty and flavorful. Stoofvlees, a beef stew simmered in beer, is one of the most famous dishes, often served with fries. Carbonade flamande, beef stewed in beer with onions and mustard, is another popular dish. Boudin blanc (white sausage) and boudin noir (blood sausage) also frequently appear on Belgian tables.
Alcohol
Belgian beers are known and appreciated worldwide, with hundreds of breweries producing a wide variety of types, from pale lagers to dark, strong ales. Particularly valued are Trappist beers, brewed by monks in monasteries, such as Chimay and Westvleteren. Belgium also produces high-quality gins, known as jenever, which have a long history and are popular both as aperitifs and cocktail ingredients.
