WHAT TO EAT IN PORTUGAL: 10 THINGS YOU MUST TRY
1. Bacalhau à Brás
Bacalhau, or cod, is an integral part of Portuguese cuisine. Bacalhau à Brás is one of the most popular versions of this fish. This dish consists of finely chopped cod, onions, thinly sliced potatoes, and eggs. The mixture is fried and served with olives and parsley. It is a true feast for the palate!
2. Caldo Verde
Caldo Verde is a traditional soup that is perfect for cooler days. It is made with potatoes, onions, Galician cabbage (or kale), and pieces of chouriço sausage. This simple but hearty soup is a symbol of Portuguese simplicity and comfort.
3. Pastéis de Nata
Pastéis de Nata are perhaps the most famous Portuguese pastries, winning the hearts of food lovers around the world. These small tarts have a crispy crust filled with creamy custard made from eggs, sugar, and cream, baked until golden brown. They are best enjoyed warm, sprinkled with cinnamon and powdered sugar.
4. Francesinha
Francesinha is a hearty sandwich that originates from Porto. It consists of several layers of meat (usually ham, sausage, and beef steak) placed between slices of bread, covered with melted cheese, and drenched in a spicy tomato and beer sauce. The dish is often served with a fried egg on top and fries on the side.
5. Arroz de Marisco
With its long coastline, Portugal is renowned for its excellent seafood. Arroz de Marisco is a seafood risotto that includes shrimp, clams, crabs, and squid, cooked in a flavorful broth with tomatoes, peppers, and herbs. This dish delights with its rich flavors and aromas.
6. Cozido à Portuguesa
Cozido à Portuguesa is a traditional meat and vegetable stew that embodies Portuguese comfort food. It includes various types of meat (pork, beef, chicken), sausages (such as chouriço), and vegetables (potatoes, carrots, cabbage). Everything is cooked together, allowing the flavors to meld perfectly.
7. Sardinhas Assadas
Sardinhas Assadas, or grilled sardines, are a staple on Portuguese tables, especially during summer festivals. The sardines are salted and then grilled over an open flame, giving them a distinctive flavor. They are usually served with bread and roasted peppers.
8. Polvo à Lagareiro
Polvo à Lagareiro is an octopus dish that will impress even the most discerning gourmets. The octopus is first boiled and then roasted with olive oil, garlic, and potatoes. It is one of the most refined dishes in Portuguese cuisine.
9. Bifana
Bifana is a simple yet incredibly tasty pork sandwich. The meat is marinated in garlic and spices, then fried and served in a crispy roll. Often served with mustard or a spicy sauce, bifana is an ideal street food for a quick bite.
10. Queijo da Serra
Portuguese cheeses are also an important part of the local cuisine. Queijo da Serra is one of the most famous cheeses, produced in the Serra da Estrela region. It is a soft, creamy sheep’s milk cheese with an intense flavor, perfect for tasting with bread and wine.
